Mayo Clinic | American Hospital
Egg substitute and veggie-filled breakfast burrito cuts fat and cholesterol. Perfect for a healthier start to your day!
Ingredients
- 1/2 cup chopped tomato
- 2 tablespoons chopped onion
- 1/4 cup frozen corn
- 1/4 cup egg substitute (or 2 egg whites)
- 1 whole-wheat tortilla, 6 inches in diameter
- 1 tablespoons salsa
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