Anna Karshovska - Eggplant pizzette with grounded meat - recipe

Ingredients

• 2 medium sized eggplants
• 500 g grounded meat (mixed beef and pork)
• 1 medium sized onion
• 5 tbsp. tomato puree
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. samardala (honey garlic) - typical Bulgarian herb
• 1 tsp. savory
• 1 tsp. oregano
• 50 g cheese of any choice
• parmesan cheese for sprinkle (optional)
• vegetable or olive oil