Recipe: Roast Pear with Marzipan-Cranberry Filling
A simple, quickly prepared dessert for cooler days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.austria.info.
Ingredients
- 4 pears
- 100 g marzipan / 3.53 oz
- 50 g cranberrys / 1.76 oz
- 50 g almonds / 1.76 oz
- 1 piece butter
- 150 g sugar / 5.29 oz
- 50 g butter / 1.76 oz
- 100 ml whipped cream / 3.5 oz
- salt
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