Pear Frangipane Tart | Canadian Living

Ingredients

• 1/2 cup blanched almond
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 pinch salt
• 3 tablespoons cold butter cubed
• 3 tablespoons liquid honey
• 2 eggs
• 1 teaspoon almond extract
• 1 1/2 ripe bartlett pears (about 9 oz/255 g)
• 1 1/2 ripe Bosc pear (about 9 oz/255 g)
• 1 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter cubed
• 1 egg yolk
• 1 teaspoon vinegar