Warm beet, chorizo & pear salad - Good Food Middle East
Warm beet, chorizo & pear salad - a flavorful Middle Eastern twist on seasonal ingredients. Perfect for a light and tasty meal.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Peeler
- Serving platter
- Tongs
- Spoon
Ingredients
- 1kg mixed beets, leaves trimmed
- 200g chorizo, skinned and thickly sliced
- 100g whole blanched almonds (use Marcona if it's a special occasion)
- 2 tbsp membrillo (quince paste)
- 4 tbsp Sherry vinegar
- 1 tbsp lemon juice, plus an extra squeeze
- 1 tbsp extra virgin olive oil
- 1 large pear or 2 small firm pears (I used Red Williams)
- small pack parsley, leaves picked and roughly torn
- 50g Manchego, shaved
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