Chorizo, Pear & Beetroot Salad
This is another lunch time recipe that I can only really make when I'm not training. There are plenty healthy elements about the dish but the addition of choriz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blindinglygoodfood.co.uk.
Ingredients
- 100 g couscous
- 250 ml boiling water
- 1/2 chorizo (approx 125g)
- 50 g almonds
- 2 pears
- approx 200 g cooked beetroot
- 60 g salad leaves
- 2 tbsp balsamic vinegar
- approx 2 tbsp grated parmesan
- salt
- pepper
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