Foryoueats: Roasted Cauliflower Kale Salad with Miso Tahini Dressing

Name: Foryoueats: Roasted Cauliflower Kale Salad with Miso Tahini Dressing
Ingredients: 1 head cauliflower (2 lb, 907 g); 2 Tbsp extra virgin olive oil; ½ tsp Diamond Crystal kosher salt; freshly ground black pepper; ¼ red onion; 1 bunch kale (7 oz, 200 g; I used curly kale); ⅓ cup glazed pecans (optional; highly recommend); ⅓ cup croutons (optional; highly recommend); For the Miso Tahini Dressing:; 2 Tbsp tahini; 4 Tbsp Homemade All-Purpose Miso Sauce (make my Miso Sauce recipe; or use 3 Tbsp miso + 1½–2 Tbsp sugar for a simpler taste); 3 Tbsp rice vinegar (unseasoned) (or 2 Tbsp lemon juice)

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This Roasted Cauliflower Kale Salad with Miso Tahini Dressing is a delicious and healthy dish. Roasted cauliflower and fresh kale are topped with a flavorful miso tahini dressing, creating a perfect...

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Ingredients

1 head cauliflower (2 lb, 907 g)
2 Tbsp extra virgin olive oil
½ tsp Diamond Crystal kosher salt
freshly ground black pepper
¼ red onion
1 bunch kale (7 oz, 200 g; I used curly kale)
⅓ cup glazed pecans (optional; highly recommend)
⅓ cup croutons (optional; highly recommend)
For the Miso Tahini Dressing:
2 Tbsp tahini
4 Tbsp Homemade All-Purpose Miso Sauce (make my Miso Sauce recipe; or use 3 Tbsp miso + 1½–2 Tbsp sugar for a simpler taste)
3 Tbsp rice vinegar (unseasoned) (or 2 Tbsp lemon juice)