Roasted Cauliflower and Kale Salad with Lemon Tahini Dressing

Ingredients

• 4 tablespoons fresh lemon juice
• 1/4 teaspoon ground black pepper
• 3 tablespoons olive oil
• 1/4 teaspoon ground cumin
• A drizzle of olive oil for kale
• 1/4 cup pine nuts
• 1/4 cup thinly sliced red onions
• 1 head cauliflower, cut into florets
• 1/2 cup tahini paste
• 2 tablespoons apple cider vinegar
• 1 1/2 tablespoons honey
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1 bunch kale , stemmed and chopped
• 1/4 cup water to thin the dressing, plus more as needed
• Salt and pepper to taste
• 2 cloves minced garlic