Maida Gujiya Recipe - Awesome Cuisine
Learn how to make Maida Gujiya with this detailed recipe - featuring a flaky pastry shell filled with khoya, nuts, and cardamom, deep fried to golden goodness.
Ingredients
- 250 gms Sugar
- 300 ml Oil
- 200 gms Milk Khoya
- A pinch of Cardamom Powder
- A few Cashewnuts (fried in ghee or oil)
- A few Raisins (fried in ghee or oil)
- 1 cup Maida (All-Purpose Flour)
- A pinch of Cooking Soda
- A very small pinch of Salt (or as per taste)
- 1 tsp Ghee
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