Roasted Carrot Hummus Falafel Wrap Recipe
Master Roasted Carrot Hummus Falafel Wrap Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutriti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Paniyaram pan
- Food processor
- Blender
- Pan
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 3 Carrots (Gajjar) diced
- 1/2 cups Kala Chana (Brown Chickpeas) cooked (drained from its liquids and keep the liquid as well for later use)
- 2 Lemon juice
- 1/4 cup Sesame seeds (Til seeds)
- 2 cloves Garlic
- Salt to taste
- 1/2 teaspoon Cumin powder (Jeera) roasted
- 1 teaspoon Oil
- 1 Parsley leaves freshly chopped
- 1 cup Kala Chana (Brown Chickpeas) cooked
- 80 grams Rolled Oats Or Instant Oats
- 2 cloves Garlic chopped
- 1 teaspoon Cumin powder (Jeera) roasted
- 1 Parsley leaves chopped (you can also use coriander)
- Salt
- Pepper
- 6 Whole Wheat Flour Tortilla
- 20 Falafel
- 1 Homemade Hummus (carrot )
- 2 Tomatoes thinly sliced
- 1 Red onion thinly sliced
- 1 Avocado thinly sliced
- 1/2 cup Iceberg lettuce
- Tabasco Original - Hot Sauce for seasoning
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