Vegan Jelly Doughnut Holes - Plant-Based Vegan Recipe
These delicious no-fry vegan jelly doughnut holes are bite-size bits of bliss. Fill them with as much jam as possible for sweetest results.
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Cooking tools:
- Silicone mini-muffin mold
- Oven
- Mixing bowl
- Measuring spoon
- Spoon
- Cooling rack
Ingredients
- 1½ cups all-purpose flour
- ⅓ cup almond flour
- ¼ cup rolled oats
- 4 teaspoons sodium-free baking powder
- 1 teaspoon ground cinnamon
- 1½ cups plant milk
- ¼ cup plus 2 tablespoons pure maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon pure vanilla extract
- ¾ cup store-bought fruit-only jam
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