Sweet and Savory Asian Green Beans - Schlotterbeck & Foss
Tender green beans in umami-rich Ginger Teriyaki sauce, topped with nutty sesame seeds—easy to make, hard to resist!
Ingredients
- 1 pound green beans, trimmed or Asian Long Beans cut in 3″ pieces
- 2 teaspoons vegetable oil
- 3 cloves garlic, minced.
- 1 shallot, sliced
- ¼ Cup S&F Ginger Teriyaki Sauce
- 1 Tsp Toasted sesame seeds
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