Thai Fish Soup Recipe | Co+op

Name: Thai Fish Soup Recipe | Co+op
Total time: 35 min
Ingredients: 3 cups chicken or vegetable broth; 1 half-inch piece of ginger, peeled and sliced; 2 stalks lemongrass, peeled, trimmed and minced; 1/2 cup fresh lime juice (about 3 limes); 2 medium jalapeños, seeded and diced; 2 tablespoons fish sauce (or tamari); 1 cup carrots, peeled and sliced; 1 1/2 cups mushrooms, sliced; 1 1/2 cups light coconut milk; 2 tablespoons cilantro, minced; 12 ounces white fish fillets (such as tilapia or flounder), cut into 2-inch wide pieces

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Don't let the complexity of flavors in this delightful Thai soup fool you—it's quick and easy to prepare.

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Ingredients

3 cups chicken or vegetable broth
1 half-inch piece of ginger, peeled and sliced
2 stalks lemongrass, peeled, trimmed and minced
1/2 cup fresh lime juice (about 3 limes)
2 medium jalapeños, seeded and diced
2 tablespoons fish sauce (or tamari)
1 cup carrots, peeled and sliced
1 1/2 cups mushrooms, sliced
1 1/2 cups light coconut milk
2 tablespoons cilantro, minced
12 ounces white fish fillets (such as tilapia or flounder), cut into 2-inch wide pieces