Red Lentil Dal - Live Naturally Magazine

Name: Red Lentil Dal - Live Naturally Magazine
Ingredients: 1 cup red lentils (also called Egyptian lentils); 2 teaspoons black or yellow mustard seeds; 2 tablespoons canola oil; 2 tablespoons finely chopped fresh ginger; 2 fresh green serrano chiles, stems discarded, (thinly sliced crosswise (do not remove the seeds)); 2 teaspoons ground cumin; 1 teaspoon coarse kosher or sea salt; 1/2 teaspoon ground turmeric; 1 can (14.5 ounces) diced tomatoes with their juices; 2 tablespoons finely chopped fresh cilantro leaves and tender stems

livenaturallymagazine.com

These lentils are a favorite among the northern communities in India.

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Ingredients

1 cup red lentils (also called Egyptian lentils)
2 teaspoons black or yellow mustard seeds
2 tablespoons canola oil
2 tablespoons finely chopped fresh ginger
2 fresh green serrano chiles, stems discarded, (thinly sliced crosswise (do not remove the seeds))
2 teaspoons ground cumin
1 teaspoon coarse kosher or sea salt
1/2 teaspoon ground turmeric
1 can (14.5 ounces) diced tomatoes with their juices
2 tablespoons finely chopped fresh cilantro leaves and tender stems