Creamy Ranch Chicken Alfredo Recipe | John Soules Foods

Ingredients

• 1 (16-ounce) jar Alfredo sauce
• 1 (16-ounce) tray Soules Kitchen Flame Grilled Chicken Breast Strips, refrigerated or thawed
• 2 tablespoons ranch seasoning
• 2 cups packed spinach, fresh or frozen
• 1 1/2 cups cherry tomatoes, halved
• 1/2 (16-ounce) box fettuccine, cooked
• 1/2 cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil