Cherry Cheesecake Tartlets with Cashew Coconut Crust
Fresh cherries are back in season and we can't wait to eat them! We love how the creaminess of cheesecake pairs with tart cherries and lightly salted crust. Plu
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Ingredients
- 1 cup unsweetened shredded (or dessicated) coconut
- 1/3 cup Karma Nuts cashews (Raw, Roasted, or Wrapped)
- 2 tablespoons virgin coconut oil, melted
- 1 tablespoon pure cane sugar
- 1 teaspoon vanilla extract
- 1/4 cup pure cane sugar
- 6 oz cream cheese, room temperature
- 1/2 teaspoon vanilla extract
- 3 tablespoons milk
- 1 egg
- 1 pound fresh cherries, pitted and sliced
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