Raw Stuffed Mushrooms with Rosemary "Cream" - Rawmazing Raw and Cooked Vegan Recipes

Ingredients

• 4 large portobello mushroom caps
• 3 cups diced tomato, divided
• 1 cup diced sweet onion, divided
• 1/4 cup plus 2 tablespoons tamari
• 2 tablespoons coconut nectar or liquid sweetener of choice
• 4 cups spinach, crushed
• 1/2 cup kalamata olives, chopped
• 1/2 cup pine nuts
• Himalayan salt and pepper to taste
• 1 cup cashews, soaked overnight, drained and rinsed
• 1/2 cup water
• 1 clove garlic
• 1 teaspoon fresh rosemary, finely chopped