Raw Stuffed Mushrooms with Rosemary Cream - Rawmazing Raw Food

Ingredients

• 1/4 cup nama shoyu *
• 1/4 cup maple syrup
• 1/4 cup olive oil
• 1/4 cup water
• 2 cups sunflower seeds, soaked until soft, drained and rinsed
• 1 cup water
• 1/2 lemon, juice from
• 2 tablespoons dijon mustard
• 2 tablespoons maple syrup
• 1 clove garlic
• 2 teaspoons dried sage
• 1 teaspoon dried rosemary
• 1/2 teaspoon Himalayan salt
• 5 grinds or a healthy pinch of fresh ground pepper
• 4 portabello mushroom caps, stems and gills removed
• 1 cup finely diced sweet onion
• 1 cup finely diced mushrooms
• 1/2 cup finely diced celery
• 1/2 finely diced carrot
• 1 cup fresh parsley, roughly chopped