Boiled King Crab Legs with Three Different Dipping Sauces

Ingredients

• 2.5-3 Lb. King crab legs (I got mine from Costco. They hands down have the biggest and meatiest King Crab Legs)
• 3 16.9 Oz. Keto kettle and fire butter chicken broth from Whole Foods
• 1 Cup Sauvignon blanc
• 2 TBSP Old bay seasoning
• 1/4 Cup butter
• 1 Cup heavy cream
• 1 and 1/4 Cup grated parmesan cheese
• 1/4 TSP black pepper
• Few sprinkles of dried parsley
• 1/3 Cup mother in laws garlic gouchujang sauce from Whole Foods
• 1/2 TBSP mother in laws chili flakes from Whole Foods
• 1 TSP fish sauce
• Fresh lime juice from half a lime
• 1 TBSP brown sugar
• 1/2 Cup butter, melted
• 1-2 TBSP fresh chives, thinly sliced/chopped
• 1/2-1 TBSP Italian seasoning, dried
• Head of garlic, top cut off
• 2 TBSP Olive oil
• Pinch of salt