King Crab Legs with Champagne Beurre Blanc Recipe

Name: King Crab Legs with Champagne Beurre Blanc Recipe
Ingredients: 1 cup Champagne or dry sparkling white wine; ¼ cup minced shallots; 2 Tbsp. Champagne vinegar or white wine vinegar; ½ tsp. cracked pink peppercorns; 8 Tbsp. cold unsalted butter; 1 tsp. each minced fresh parsley, chives, and lemon zest; Salt to taste; 1 lemon, quartered; 3 lb. king crab legs, thawed in refrigerator, and broken at the knuckle (about 3 legs)

www.cuisineathome.com

Nothing says celebration like king crab legs, and what better time to indulge than when it’s just the two of you? Pick a special occasion — or just a Tuesday! — and make this elegant seafood...

Keywords

Beurre Blanc
Champagne
Crab
For Two
King Crab
New Year's

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Ingredients

1 cup Champagne or dry sparkling white wine
¼ cup minced shallots
2 Tbsp. Champagne vinegar or white wine vinegar
½ tsp. cracked pink peppercorns
8 Tbsp. cold unsalted butter
1 tsp. each minced fresh parsley, chives, and lemon zest
Salt to taste
1 lemon, quartered
3 lb. king crab legs, thawed in refrigerator, and broken at the knuckle (about 3 legs)