Meatless Tacos with Spicy Avocado Crema

Ingredients

• 2/3 cup Camellia Brand Black Beans , rinsed and sorted (can substitute Camellia Brand Pinto Beans or Camellia Brand Red Kidney Beans )
• 1 cup cubed zucchini
• 1 cup cubed butternut squash
• 1 red bell pepper, chopped into 1-inch pieces
• 1 cup cherry tomatoes, sliced
• extra-virgin olive oil, for drizzling
• 1 teaspoon cumin
• 3/4 teaspoon chili powder
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon dried oregano
• 8 corn tortillas
• 1 avocado, diced
• 1/4 cup roasted pepitas (pumpkin seeds)
• Topping options: diced avocado, chopped cilantro, pickled onions, sliced serrano pepper, and crumbled cotija cheese
• salt
• black pepper
• 1 cup plain Greek yogurt or sour cream
• 1/2 avocado, pureed
• 1/8 cup fresh lime juice
• 1/4 cup chopped cilantro
• Valentina hot sauce, to taste
• Salt, to taste