Whole Smoked Beef Tenderloin — Robert St. John
Combine the Italian Dressing and Worcestershire sauce. Coat the tenderloin with the marinade and wrap in plastic wrap. Refrigerate overnight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 5 lb whole beef tenderloin, cleaned and trimmed
- 1 cup wishbone Italian dressing
- 1/4 cup Worcestershire Sauce
- 2 Tbsp steak seasoning
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