Smoked Beef Tenderloin - Melt-in-Your-Mouth Tenderness with Smoky Crust
Create a showstopping main dish with melt-in-your-mouth tenderness and deep smoky flavor. Perfect for holidays and special gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummywithmia.com.
Ingredients
- 4-pound beef tenderloin, trimmed and tied
- 2 tablespoons coarse salt
- 1 tablespoon coarse black pepper
- 1 tablespoon granulated garlic
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