Recipe | Raspberry Linzer Flan | Barker's Professional
Raspberry Linzer Flan is a spiced, nutty tart filled with Barker’s Professional Raspberry Preserve and topped with a rustic lattice crust. Made with almond and
Ingredients
- 230 g Butter (Cubed)
- 125 g sugar
- 3 g Vanilla extract
- 2 g Cloves
- 2 g Cinnamon
- 8 g- 1 g lemons, zested
- 4 g Salt
- 250 g All-purpose flour, and extra for rolling out dough
- 73 g Almond meal
- 74 g Hazelnut Meal
- or 1 egg g Egg
- 350 g Barker's Professional Raspberry Preserve
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