Kotori salmon and egg rice - GreedyPanda Foodie Blog

Ingredients

• ¾ rice measuring cup jasmine rice
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• ¼ tsp white pepper
• 1 tsp honey
• 75 g salmon (fresh salmon, leftover cooked salmon, or tinned salmon)
• 1 egg, ready cooked and scrambled or raw beaten egg
• sliced green onions
• fried shallots
• sriracha sauce
• furikake seasoning
• parsley