Kotori Salmon teryaki - GreedyPanda Foodie Blog

Ingredients

• 1 rice measuring cups short grain rice
• 75 g salmon fillets
• 1 spring onions sliced very finely, divided
• 1 clove garlic minced
• 1 tsp ginger (around 3-4mm thick), minced
• 1 tbsp honey or brown sugar
• 1 tbsp mirin
• 1 tbsp lime juice
• 1 tbsp soy sauce
• pinches salt and black pepper
• ½ tsp sesame seeds to garnish
• 2 tbsp each of carrot, sweetcorn, bell pepper, onion - finely sliced or diced.