Lemon Feta Chicken
With a dash of lemon and fresh herbs, this Mediterranean dish pairs nicely with our fragrant Basmati Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.minuterice.ca.
Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Colander
Ingredients
- 1 cup Minute Rice® Quick Cook Basmati
- 1 tbsp olive oil
- 8 oz chicken breast, boneless and skinless, cut into 1-inch pieces
- 1/4 cup onion, small diced
- 2 tbsp lemon juice
- 1 tsp Greek seasoning
- 3/4 cup chicken stock, low sodium
- 1/4 tsp kosher salt
- 2 tbsp feta cheese, crumbled
- 1 large basil leaves, rough chopped
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