Shredded Chicken and Potato Soup | Oregonian Recipes

Ingredients

• 1 teaspoon olive oil
• 1/2 cup finely chopped onion
• 2 cups low-sodium vegetable stock
• 2 cups water
• 1 teaspoon poultry seasoning (see Cook's Note)
• 1 medium Yukon Gold potato, unpeeled and hand-shredded or grated
• 1 cup shredded cooked chicken
• Optional toppings: cheese, sour cream, green onions