Paleo Carrot Cake with Creamy Dairy Free Frosting

Ingredients

• 1 cup(s) almond flour
• 1 / 3 cup(s) coconut flour
• 1 cup(s) arrowroot powder
• 1 tablespoon(s) cinnamon
• 2 teaspoon(s) baking powder
• 1 teaspoon(s) baking soda
• 1 / 2 teaspoon(s) sea salt
• 1 / 2 teaspoon(s) ginger, ground
• 1 / 4 teaspoon(s) nutmeg, ground
• 9 large egg(s)
• 1 / 2 cup(s) honey, raw or maple syrup
• 3 / 4 cup(s) coconut oil melted
• 1 tablespoon(s) vanilla
• 1 medium orange(s) zested
• 3 large carrot(s) grated (3 cups for 12 servings)
• 1 cup(s) cashews raw, soaked for at least 4 hours
• 1 3 / 4 cup(s) coconut oil
• 1 / 2 cup(s) coconut butter
• 1 tablespoon(s) lemon juice
• 1 / 4 cup(s) maple syrup
• 1 teaspoon(s) vanilla
• 2 tablespoon(s) apple cider vinegar