Apple Galette | America's Test Kitchen

Ingredients

• 1 1/2 cups unbleached all-purpose flour (7½ ounces/213 grams)
• 1/2 cup (2 1/2 ounces/71 grams) Wondra flour
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 12 tablespoons cold unsalted butter, cut into ⅝-inch cubes (1½ sticks)
• 7-9 tablespoons ice water
• 1 1/2 pounds (680 grams) apples (3-4 medium or 4-5 small), see note above
• 2 tablespoons unsalted butter, cut into ¼-inch pieces
• 1/4 cup sugar
• 2 tablespoons apricot preserves
• 1 tablespoon water