French Apple Tart | America's Test Kitchen

Name: French Apple Tart | America's Test Kitchen
Total time: 240 min
Ingredients: 1 1/3 cups (6 2/3 ounces/189 grams) all-purpose flour; 5 tablespoons (2 1/4 ounces/64 grams) sugar; 1/2 teaspoon table salt; 10 tablespoons unsalted butter, melted; 10 Golden Delicious apples (8 ounces each), peeled and cored; 3 tablespoons unsalted butter; 1 tablespoon water; 1/2 cup apricot preserves; 1/4 teaspoon table salt

www.americastestkitchen.com

A classic French apple tart is little more than apples and pastry, but such simplicity means every component has to be perfect—we created a version with both integrity and beauty.

Keywords

Desserts or Baked Goods
French
Fruit
Fruit Desserts
Tarts
Easter
Thanksgiving
ATK Staff Pick

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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