Whole-wheat blueberry pancakes – Augusta Health
Whole-wheat blueberry pancakes made with white whole-wheat flour and fresh blueberries. Serves 6. Perfect for a healthy, delicious breakfast!
Ingredients
- 1 1/3 cup white whole-wheat flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1 1/3 cups skim milk
- 1 egg, lightly beaten
- 1 tablespoon canola oil
- 1 cup fresh or frozen blueberries
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