Lemon Poppy Seed Scones

Name: Lemon Poppy Seed Scones
Total time: 30 min
Ingredients: 3 C. all-purpose flour – 400 grams; 4 Tbsp. unsalted butter, cut into pieces – 56 grams; 1/3 C. granulated sugar – 70 grams; 1 Tbsp. Clabber Girl® Baking Powder; 1/2 tsp. kosher salt*; Zest of 2 large lemons; 3 Tbsp. Spice Islands® Poppy Seeds + extra for topping; 1 1/3 C. heavy cream (more as needed by 1 tablespoon); 2 tsp. Spice Islands® Pure Vanilla Extract; 1 C. powdered sugar; 1–2 tsp. lemon juice; vanilla paste (optional)

bakingathome.com

Prep Time: 10 min Cook Time: 20 min Total Time: 30 min Yield: 8 Servings Ingredients - 3 C. all-purpose flour – 400 grams - 4 Tbsp.

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