Lemon-Poppy Seed Scones

Name: Lemon-Poppy Seed Scones
Ingredients: 2 1/2 tsps baking powder; 1 Tbsp raw brown sugar; 1 egg; 49 5/8 g (1.75 ounces) granulated sugar; 226.8 g (8 ounces) heavy whipping cream; 1 tsp lemon zest; 25 g (0.25 cup) poppy seeds; 1 1/4 tsps salt; 283 1/2 g (10 ounces) unbleached flour; 113.4 g (4 ounces) unsalted butter

spoonacular.com

Lemon-Poppy Seed Scones with baking powder, brown sugar, egg, granulated sugar, heavy whipping cream, lemon zest, poppy seeds, salt, unbleached flour, butter takes only about 45 minutes to make. One...

Keywords

vegetarian
lacto ovo vegetarian
baking powder
brown sugar
egg
granulated sugar
heavy whipping cream
lemon zest
poppy seeds
salt
unbleached flour
butter

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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