Ridiculously Easy Lemon Poppy Seed Scones | Recipe Cart
Ridiculously easy lemon poppy seed scones, perfect for quick baking, yield 12 servings. Enjoy the tangy flavor of lemon paired with crunchy poppy seeds in these delightful scones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Freezer
- Microwave
- Mixing bowl
- Paper towel
- Fork
- Medium-size bowl
- Whisk
- Spatula
- Cookie scoop
- Non-stick cooking spray
- Spoon
- Refrigerator
- Cooling rack
- Aluminum foil
- Measuring cup
- Measuring spoon
- Microplane
Ingredients
- 1 cup heavy cream
- 8 tablespoons butter
- 2 cups all-purpose flour
- 6 tablespoons sugar
- 1 tablespoon corn starch
- 1½ tablespoons poppy seeds
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- zest of 1 medium-size lemon
- 2 cups powdered sugar
- 3-4 tablespoons milk or half and half
- 1 tablespoon fresh lemon juice
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