Lemon Poppy Seed Scones - Baking At Home

Ingredients

• 3 C. all-purpose flour – 400 grams
• 4 Tbsp. unsalted butter, cut into pieces – 56 grams
• 1/3 C. granulated sugar – 70 grams
• 1 Tbsp. Clabber Girl® Baking Powder
• 1/2 tsp. kosher salt*
• Zest of 2 large lemons
• 3 Tbsp. Spice Islands® Poppy Seeds + extra for topping
• 1 1/3 C. heavy cream (more as needed by 1 tablespoon)
• 2 tsp. Spice Islands® Pure Vanilla Extract
• 1 C. powdered sugar
• 1–2 tsp. lemon juice
• vanilla paste (optional)