Ridiculously Easy Lemon Poppy Seed Scones | Recipe Cart
Ridiculously easy lemon poppy seed scones, perfect for quick baking, yield 12 servings. Enjoy the tangy flavor of lemon paired with crunchy poppy seeds in these delightful scones.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Freezer
- Microwave
- Mixing bowl
- Paper towel
- Fork
- Medium-size bowl
- Whisk
- Spatula
- Cookie scoop
- Non-stick cooking spray
- Spoon
- Refrigerator
- Cooling rack
- Aluminum foil
- Measuring cup
- Measuring spoon
- Microplane
Ingredients
- 1 cup heavy cream
- 8 tablespoons butter
- 2 cups all-purpose flour
- 6 tablespoons sugar
- 1 tablespoon corn starch
- 1½ tablespoons poppy seeds
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- zest of 1 medium-size lemon
- 2 cups powdered sugar
- 3-4 tablespoons milk or half and half
- 1 tablespoon fresh lemon juice
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