Stewed Chicken Wings and Daikon Radish Recipe
About our "Stewed Chicken Wings and Daikon Radish". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Chef's knife
- Kitchen shears
- Cutting board
- Colander
- Pot
- Drop lid
- Aluminum foil
- Peeler
- Measuring cup
- Measuring spoon
- Slotted spoon
- Stove
Ingredients
- konnyaku / konjac
- daikon radish
- shungiku / chrysanthemum leaves
- kombu seaweed
- ginger (thinly cut)
- sake (cooking sake)
- mirin
- salt
- Kikkoman Soy Sauce
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