Korean-Style Chicken Wings and Radish Recipe
About our "Korean-Style Chicken Wings and Radish". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- chicken wings
- daikon radish
- garlic (finely chopped)
- negi / Japanese long onion (finely chopped)
- oil
- dashi / Japanese broth
- sake (cooking sake)
- Kikkoman Soy Sauce
- sugar
- gochujang (Korean red chili paste)
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