Potato and Gorgonzola Focaccia | Guest Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 medium potatoes (peeled and chopped)
• 500 - 550 grams strong white bread flour (plus extra for dusting and kneading)
• 2 teaspoons fine sea salt
• 15 grams fresh yeast (crumbled or 7g/¼oz active dry yeast)
• 250 millilitres water (at body temperature)
• 3 tablespoons olive oil (plus extra for greasing)
• 1 x 400 grams can Italian plum tomatoes (drained and chopped)
• 1 tablespoon chopped fresh oregano
• 2 tablespoons torn fresh basil
• 1 garlic clove (finely chopped)
• ½ teaspoon freshly ground black pepper
• 375 grams quartered artichoke hearts in olive oil
• 250 grams gorgonzola cheese (crumbled)
• 150 grams mozzarella (shredded)
• extra virgin olive oil (for drizzling)