Ravioli with Coconut Milk Recipe - Star Chef 2 | Star Chef 2
It takes a little time to make ravioli from scratch. But, it’s worth it! Your guests will love it. Try it today!
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Ingredients
- All-purpose flour - 1 ½ cups
- Egg - 1, large
- Hot water - ¼ cup
- Salt - ½ teaspoon
- Olive oil - 1 tablespoon
- Spinach - 1½ cup, chopped
- Ricotta cheese - ¾ cup
- Parmesan cheese - ½ cup, shredded
- Full-fat coconut milk - 1 can (13.5 oz)
- Water - ½ cup
- Parmesan cheese - 2 tablespoons, shredded
- Salt - 1 teaspoon
- All-purpose flour - 2 tablespoons
- Garlic powder - 1 teaspoon
- A pinch of grated nutmeg
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