Chicken Teriyaki & Aromatic Rice Recipe | Tilda

Name: Chicken Teriyaki & Aromatic Rice Recipe | Tilda
Total time: 30 min
Ingredients: 300g Tilda Pure Basmati Rice; 150ml light soy sauce; 75ml mirin; 50ml rice wine vinegar; 50g brown sugar; 1 tbsp garlic (chopped); 2cm fresh ginger (peeled, ½ sliced, ½ grated); 4 chicken breasts (cubed); 1 tsp sesame oil; 600ml water; 100g spring onions (thinly sliced); 100g cucumber (chopped); 1 tbsp toasted sesame seeds

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Method Ingredients Ingredients - 300g Tilda Pure Basmati Rice - 150ml light soy sauce - 75ml mirin - 50ml rice wine vinegar - 50g brown sugar - 1 tbsp garlic

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Ingredients

300g Tilda Pure Basmati Rice
150ml light soy sauce
75ml mirin
50ml rice wine vinegar
50g brown sugar
1 tbsp garlic (chopped)
2cm fresh ginger (peeled, ½ sliced, ½ grated)
4 chicken breasts (cubed)
1 tsp sesame oil
600ml water
100g spring onions (thinly sliced)
100g cucumber (chopped)
1 tbsp toasted sesame seeds

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