Garlic, Coriander and White Pepper Roast Chicken Recipe | Tilda

Ingredients

• 1 free-range chicken, weighing approximately 1.5kg
• 300g of Tilda basmati rice
• oil
• Marinade
• 8 garlic cloves
• 1 bunch of coriander, large, stems and leaves separated (use the leaves for the sauce)
• 1 tbsp of light brown sugar, heaped
• 3 tbsp of warm water
• 2 tbsp of fish sauce
• 2 tbsp of dark soya sauce
• 1 tsp white pepper
• Green sauce
• 3 spring onions, large, white part only
• 3 garlic cloves
• 1 lime, juiced
• 1 bird’s eye chilli, green
• groundnut oil
• sea salt, to taste