Fire Roasted Artichokes With Herb Aioli Recipe - Food.com

Ingredients

• 2 tablespoons chopped garlic
• 1 tablespoon chopped scallion
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon chopped basil (or cilantro)
• salt and pepper
• 2 extra-large artichokes, steamed and cut in half with the choke removed
• 1/3 cup dry breadcrumbs
• 1/2 tablespoon red wine vinegar
• 6 -8 garlic cloves
• 1/2 teaspoon salt
• 6 egg yolks
• 1 1/2 cups olive oil
• black pepper
• hot sauce
• 1/4 cup fresh basil (or cilantro)