Roasted Artichokes with Orange Tarragon Aioli
Make the most of your artichokes with this Roasted Artichokes with Orange Tarragon Aioli recipe from Katie Baker of The Gracious Plate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- 1 egg
- ¾ cup neutral cooking oil
- 1 garlic clove, minced
- Zest and juice from 2 mandarin oranges
- 1 tablespoon plus 1 teaspoon dried tarragon
- ½ teaspoon kosher salt
- 4 lemons, halved and seeded
- ½ cup white wine
- 4 medium artichokes
- Olive oil, as needed for roasting or grilling
- Sea salt, to garnish
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