Salmon Rillette | Peachy the Magazine

Ingredients

• 2 cups dry white wine
• 1 tablespoon minced shallot
• 1 pound skinless wild salmon fillet, cut into 1-inch pieces
• 3 ounces smoked salmon, cut into ¼-inch pieces
• ¼ cup mayonnaise
• 2 tablespoons fresh lemon juice
• 2 tablespoons minced fresh chives
• Sea salt and fresh ground pepper, to taste
• Sesame cones or toasted baguette slices (for serving)