Vegan chocolate pancakes with tahini - Zucker&Jagdwurst
Simple, vegan chocolate pancakes with a salty'n'sweet tahini dip. A delicious vegan recipe for breakfast and brunch.
Keywords
- vegan
- pancakes
- chocolate
- tahini
Ingredients
- 125 g (1 cup) wheat flour
- 15 g (0.125 cups) cocoa powder (unsweetened)
- 50 g (0.25 cups) brown sugar
- 1 tsp baking powder
- 1 tsp vanilla sugar
- 1 pinch of salt
- 250 ml (1 cup) plant-based milk
- 1 tbsp apple cider vinegar
- 100 g (3.5 oz) tahini
- 150 g (5.3 oz) plant-based yogurt
- 30 g (1 oz) agave syrup
- salt
- 2 tbsp white sesame seeds
- 2 tbsp black sesame seeds
- fresh fruits (berries, banana ..)
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