vegan pancakes w chocolate tahini sauce + blueberries recipe | Jessica Cox

Ingredients

• 1/4 cup buckwheat flour
• 1 heaped tablespoon flaxseed meal
• 1/8th teaspoon baking powder
• 1/4 cup mashed banana (or mashed ripe pear)
• 1/3 cup almond milk (or plant milk of choice)
• // chocolate tahini sauce //
• 1 tablespoon tahini
• 2 1/2 teaspoons raw cacao
• 2 1/2 tablespoons almond milk (or plant based milk of choice)
• 1 teaspoon maple syrup
• 1/3 cup blueberries to serve