Vegan chocolate pancakes with tahini | Zucker&Jagdwurst

Ingredients

• Vegan chocolate pancakes
• 125 g (1 cup) wheat flour
• 15 g (0.125 cups) cocoa powder (unsweetened)
• 50 g (0.25 cups) brown sugar
• 1 tsp baking powder
• 1 tsp vanilla sugar
• 1 pinch of salt
• 250 ml (1 cup) plant-based milk
• 1 tbsp apple cider vinegar
• toppings
• 100 g (3.5 oz) tahini
• 150 g (5.3 oz) plant-based yogurt
• 30 g (1 oz) agave syrup
• salt
• 2 tbsp white sesame seeds
• 2 tbsp black sesame seeds
• fresh fruits (berries, banana ..)