Celery Root, Carrot, & Potato Gratin Recipe - Recipezazz.com
Potatoes, carrots, and celery root are seasoned with thyme and fresh bay leaves and then simmered in cream before getting baked under a layer of bubbling
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Ingredients
- 2 cups heavy cream
- 8 tablespoons unsalted butter
- 4 bay leaves (fresh)
- 8 cloves garlic, peeled and crushed
- 1 pound carrots (4 large carrots, peeled and cut crosswise into 1⁄4-inch-thick slices)
- 2 pounds potatoes (4 large russet, peeled and cut crosswise into 1⁄4-inch-thick slices)
- 1 yellow onion, sliced (large onion, thinly sliced lengthwise)
- 1 celery root (small root, peeled and cut crosswise into 1⁄4-inch-thick slices)
- 2 tablespoons thyme leaves
- Kosher salt and freshly ground black pepper, to taste
- 5 ounces Gruyère cheese
- 2 cups breadcrumbs (fresh)
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